PAPER CITY. DALLAS
One of Dallas’ most innovative new cocktail bars, Apothecary (from the same minds behind Rye), has been nominated by the Tales of the Cocktail Foundation as a Regional Top 10 Honoree in the 16th annual Spirited Awards. The first stand-alone bar in DFW to be on the list, The Joule’s Midnight Rambler also joins in the accolades as a nominee for Best U.S. Hotel Bar. Some of Apothecary’s most unique concoctions include the Cacio E Pepe (based on the classic pasta dish), High Horse (which comes in a bowl of smoking hay), and the R-Oaxaca-Fort with blue cheese mezcal, mole liqueur, and a white chocolate cricket garnish.
Winners will be announced in New Orleans on July 25 through 29.