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ALEX GONZALEZ JULY 20, 2021 4:00AM Only Fans is made with reposado tequila, passionfruit, lemon and a dollop of cassis “caviar.” Alex Gonzalez Clandestinely situated on Lowest Greenville in the space previously occupied by the Wah Wah Room, Apothecary is an elegant new speakeasy concept from the minds behind Rye. This small, intimate cocktail lounge with only 40 seats […]

By Teresa Gubbins Aug 23, 2021, 11:55 am They are the (lamb) lollipop kids. Rye Dallas gets a fine new restaurant with the imminent opening of Rye, a seasonal, small-plates restaurant and cocktail bar founded in McKinney that will spin off a second location on Greenville Avenue this week. The restaurant will go into the former Laurel Tavern

The Planting Hand X Lower Greenville Every neighborhood should have a pretty plant shop to call its own. This fall, Lower Greenville is finally getting an inspiring space to pick out house plants, and explore all the uplifting, air-purifying magic that comes with them. There isn’t much word on The Planting Hand’s opening just yet, but

By Renee Umsted|All Feature Articles, All Magazine Articles, Dining, Lower Greenville, News, Patios, Restaurants|0 Comments Photography by Kathy Tran. FOOD IS INHERENTLY NOSTALGIC to Carter Reyenga. The best experiences the chef has while eating occur when food is not just sustenance, but when it reminds him of a moment. This is the feeling Reyenga wants neighbors to have when they dine at Son

FIRST LOOK First Look: Rye Offers Avante-Garde Cocktails and Small Bites to Savor ALEX GONZALEZ AUGUST 27, 2021 4:00AMThis is the second location of Rye; the flagship is in McKinney. Alex Gonzalez If you’re still waiting on your reservation for Apothecary, you’ll probably have better luck getting into Tanner Agar’s other concept, Rye. Located next door to Apothecary, this

Apothecary is a cocktail den with lots of surprises. When you walk into Dallas cocktail den Apothecary — through the unmarked front door off of Greenville Avenue — the first glimpse inside is unremarkable. The tiny foyer is pitch black. But peek behind the black velvet curtain, and inside is the most interesting cocktail lounge

The Lowest Greenville restaurant has been in soft-open mode for a few weeks. Now it’s ready to bring a sushi experience like no other. Jimmy Park pulls a long blade through the blush fat-rippled flesh of aged toro. You can tell a lot by the way he wields the knife—methodically, each identical stroke produces slice

Cuisines include Japanese, Tex-Mex, new American and more. Are cocktails a cuisine? Via Dallas Morning News For years, Lowest Greenville has been one of Dallas’ most vibrant dining districts, but it’s also been a revolving door for restaurants that perennially open and close. The pandemic might have accelerated some of those closures, taking out Asian restaurant Gung Ho; patio spot

Plus: The owners of Rye will open Apothecary, a “loud, sexy” cocktail bar, on Lowest Greenville. Via Dallas Morning News As restaurateur Tanner Agar tells it, it’s easier to open a restaurant in the suburbs than it is to open one in Dallas. It’s often less expensive, too. So after he and his business partners