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Sip a cocktail served on the Titanic or indulge in a ’70s disco drink, all before summer’s end. By Brian Reinhart | March 31, 2025|2:15 pm D Magazine The Original Sin, one of the first drinks to appear on Apothecary’s new time-traveling menu, has roots dating to Harry Johnson’s New and Improved Bartenders’ Manual, published in 1900.Samantha Marie Photography […]

By Raven Jordan CultureMapDallas Mar 11, 2025 | 5:41 pm A meaty new restaurant is opening on Dallas’ Greenville Avenue: Called Las Brasas, it’ll open at 1424 Greenville Ave., next door to Palapas, the seafood restaurant from partners Tim Goza and Gustavo De Los Rios (owner of Mami Coco), who are also opening this new venture. Goza

While it doesn’t fit the Triple D mold, Rye will be featured on an episode showcasing its original menu. By Melanie Hernandez DALLAS OBSERVER March 7, 2025 Tanner Agar and Taylor Rause are the co-owners of Rye Dallas. Rye, the highly praised seasonal and small-plates restaurant and cocktail bar will be featured on an episode of Diners,

By Teresa Gubbins Feb 26, 2025 | 9:41 am culturemap DALLAS Sauerkraut cake at Rye Rye One of Dallas’ most acclaimed restaurants is about to enter the magical world of Guy: Rye, the seasonal American small-plates restaurant and cocktail bar at 1920 Greenville Ave., will star in an episode of Food Network’s Diners, Drive-ins, and Dives, the series

Area poised for more prominence in active D-FW retail scene By Brian Womack Dec. 27, 2024 Updated 9:57 a.m. CST 5 min. read For a growing number of savvy Dallas consumers, Knox-Henderson is gaining popularity. Placed among popular areas like Uptown, Highland Park and other key hubs, the district is seeing more shoppers — and not just from

Hopeless romantics, boo’d-up couples and singles are all preparing for (or dreading) the weekend of love in February. Aside from the obvious Valentine’s Day events, like the Leela’s Wine Bar pop-up and a special menu at almost every restaurant in the city (yes, even Waffle House), we looked around for some cool and unique ways to spend

The company’s $400 million restaurant concepts don’t share much in common. That’s exactly how CEO Jack Gibbons likes it. By Will Maddox | February 3, 2025|12:06 pm |Photography courtesy of restaurants n busy nights at the original Pappasito’s Cantina in Houston in early 1983, Jack Gibbons was doing his best to juggle the responsibilities of being a waiter at

By Teresa Gubbins Feb 3, 2025 | 11:23 am Sauerkraut cake at Rye Rye One of Dallas’ most acclaimed new-ish restaurants is getting the Guy treatment: Rye, the seasonal American small-plates restaurant and cocktail bar at 1920 Greenville Ave., will appear on Food Network in March in an episode of Diners, Drive-ins, and Dives, the series starring irrepressible

Medium Rare is bringing its 3-course dinner to D-FW for the first time. By Claire Ballor 12:32 PM on May 21, 2024 The former home of Standard Service on Lowest Greenville will soon be occupied by a D.C.-based restaurant that specializes in steak frites — and pretty much only steak frites. Medium Rare will open May 29, 2024

Restaurateur Mark Bucher’s Medium Rare is known for its steak frites and mouthwatering secret sauce. His accompanying Feed the Fridge nonprofit aims to make a bigger impact. By Nataly Keomoungkhoun | March 25, 2024|3:06 pm D Magazine Medium Rare, a D.C.-based steak frites restaurant, is opening a new location in Dallas’ Lower Greenville neighborhood this summer. Co-owner Mark Bucher says